Product Details
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- The aged tangerine peel exudes a rich fruity aroma, while the Pu'er tea leaves offer a sweet and mellow aftertaste.
- Aged for 4 years, the ripe Pu'er tea has a mellow and smooth flavor, and can withstand multiple infusions. The aged tangerine peel, stored for 3 years, has thick skin and emits a strong and delightful fragrance.
- The tea has a thick and full-bodied texture with a smooth and refreshing taste. The liquor is bright reddish-brown, and the aroma is a blend of citrus and fresh scents. The taste is sweet and long-lasting.
- The perfect ratio of aged tangerine peel and Pu-erh tea brings out the best of both worlds. The refreshing aroma and the rich and robust taste complement each other perfectly.
- Brewing method - Steep in 200ml of water at 100°C for 1-3 minutes).
- Shelf life: 24 months
